![]() If you don’t want those flavours in your bread no problem just melt the butter and carry on as normal with the recipe. It also smells amazing when you make it – I have to hold back from having more than a taste while making it. I also find it amplifies all the other flavours in baked goods. Ok let’s get down to the nitty gritty of this recipe! First off why brown butter? Not because I wanted a hipster banana loaf in my recipe log, but because brown butter gives everything a delicious caramel’y sweet nuttiness. It’s a pretty basic recipe that I have been using and adapting recipes from for years. This banana bread is a spin on my classic recipe which yields a crowd pleasing loaf every time. This recipe combines those two things with yet another loved thing in our home - banana bread! Banana bread is one of those baked goods that I never tire of and is pretty hard to mess up if you have a good recipe. What’s even better than one or the other is combining the two in this banana bread. You heard butter is better and that’s true but what’s even better is nutella. ![]()
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